Gill Harris

Posts: 513

Cheese 101: history of the creamy Reblochon

Cheese 101: history of the creamy Reblochon

January 17, 2023
Is there any spicy French food?

Is there any spicy French food?

January 13, 2023
Revealed: France’s best friteries of 2022

Revealed: France’s best friteries of 2022

January 11, 2023
The best pub in France (and yes, it’s run by an Englishman)

The best pub in France (and yes, it’s run by an Englishman)

January 7, 2023
3 YouTube channels to improve your French cooking skills

3 YouTube channels to improve your French cooking skills

January 2, 2023
Scallops: a very French festive treat

Scallops: a very French festive treat

December 22, 2022
Cité de la gastronomie on track for Paris-Rungis

Cité de la gastronomie on track for Paris-Rungis

December 19, 2022
Demand for Champagne soars post-pandemic

Demand for Champagne soars post-pandemic

December 11, 2022
Olivier Nasti named best chef in France

Olivier Nasti named best chef in France

December 8, 2022
Le Fooding 2023 award winners named

Le Fooding 2023 award winners named

November 25, 2022
The goat’s cheeses of Centre-Val de Loire

The goat’s cheeses of Centre-Val de Loire

November 25, 2022
It’s chestnut season in Mourjou

It’s chestnut season in Mourjou

October 21, 2022