Baguette at the ready! Liven things up with these unusual pâté flavours

RABBIT WITH THYME

RABBIT WITH THYME

Aveyron firm Roger Vidal has been making pâtés, terrines and spreads since 1970. For an impactful picnic pâté, try their rabbit and pork, lifted subtly with the addition of thyme. www.roger-vidal.fr/en

PIMENT D’ESPELETTE

PIMENT D’ESPELETTE

Love a pique-nique with a kick? A sprinkling of fiery piment d’Espelette in this rustic pâté from Maison Sauveterre does the trick.
www.maison-sauveterre.com

CAMEMBERT

CAMEMBERT

Especially handy if you forgot to pack a cheese course, this pork and pork liver terrine is elevated to another level with the addition of creamy Camembert made in Isigny-sur-Mer, Normandy.
lachaiseronne.com/en/home

FINAL TASTE BANNER

LEAVE A REPLY

Please enter your comment!
Please enter your name here