Baguette at the ready! Liven things up with these unusual pâté flavours
RABBIT WITH THYME
Aveyron firm Roger Vidal has been making pâtés, terrines and spreads since 1970. For an impactful picnic pâté, try their rabbit and pork, lifted subtly with the addition of thyme. www.roger-vidal.fr/en
Love a pique-nique with a kick? A sprinkling of fiery piment d’Espelette in this rustic pâté from Maison Sauveterre does the trick.
Especially handy if you forgot to pack a cheese course, this pork and pork liver terrine is elevated to another level with the addition of creamy Camembert made in Isigny-sur-Mer, Normandy.