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Entrecôte steak, Swiss chard bonbons and truffled dauphinoise potatoes

Entrecôte steak, Swiss chard bonbons and truffled dauphinoise potatoes

Julien Poisot
Lobster served hot and cold with lobster claw and squid ink ravioli

Lobster served hot and cold with lobster claw and squid ink ravioli

Julien Poisot
Terrine de Campagne with a celeriac condiment

Terrine de Campagne with a celeriac condiment

Gregory Marchand
Duck foie gras with stuffed artichokes

Duck foie gras with stuffed artichokes

Julien Poisot
Mardi Michels makes… Sablés Bretons

Mardi Michels makes… Sablés Bretons

Mardi Michels   2
Gluten-free French onion soup

Gluten-free French onion soup

Schär
Stone fruit bruschetta

Stone fruit bruschetta

Erin Gleeson
Aromatic grilled grouper

Aromatic grilled grouper

Michel Guérard
Pan-fried salmon with spinach, watercress and Saint Agur blue cheese sauce

Pan-fried salmon with spinach, watercress and Saint Agur blue cheese sauce

Raymond Blanc
Saint Agur blue cheese mille-feuille

Saint Agur blue cheese mille-feuille

Raymond Blanc
Pea and Saint Agur blue cheese croquettes

Pea and Saint Agur blue cheese croquettes

Raymond Blanc
Mixed berry galettes

Mixed berry galettes

Mardi Michels
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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