Preparation time: 20 minutes 
Cooking time: 15 minutes

Got a sweet tooth for French pâtisserie but can’t tolerate gluten? Fear not. You too can tuck into some delightful madeleines, thanks to this recipe courtesy of gluten-free experts Schär


  • 80g Schär Mix C – Mix Pâtisserie (gluten-free flour) 
  • 150g butter 
  • 1tbsp wild honey 
  • 100g almond flour 
  • 200g icing sugar 
  • 4 egg whites 


1Preheat oven to 180C.

2In a bowl, mix the butter and honey well and melt on a low flame until the mixture turns light brown.

3Combine the almond flour, icing sugar and gluten-free flour.

4Stir in melted butter and unbeaten egg whites. Beat the ingredients until smooth and divide into the silicone or buttered madeleine moulds.

5Wait a few minutes before removing from the moulds – and tuck in! Miam.


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