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Baked Asparagus and Comte by chef Laura pope and comte
Burgundy-Franche-Comté

Baked Comté and asparagus

Laura Pope
1
Schär gluten-free buttery breton cake or gateau
Regions

Gluten-free Breton gâteau

Schär
0
Comté, chicory, kale and rice gratin
Burgundy-Franche-Comté

Comté, chicory, kale and rice gratin

Laura Pope
0
French shallot, Toulouse sausage and borlotti bean stew
Regions

French shallot, Toulouse sausage and borlotti bean stew

UK Shallots
0
Coq au vin casserole dish
Burgundy-Franche-Comté

Coq au vin

UK Shallots
0
Tatin of shallots and port with creamy goat’s cheese served on a wooden board
Regions

Tatin of shallots and port with creamy goat’s cheese

UK Shallots
0
British asparagus & crab tart
Main

Asparagus & crab tart

British Asparagus
0
Gluten-free crème brûlée
Dessert

Gluten-free crème brûlée

Schär
0
Mardi michels roasted tomato tarts in a circle and rectangular dish
Main

Mardi Michels makes… roasted tomato tart

Mardi Michels
0
Gluten-free madeleines by gluten-free experts schar
Dessert

Gluten-free madeleines

Schär
0
Entrecôte steak, Swiss chard bonbons and truffled dauphinoise potatoes
Regions

Entrecôte steak, Swiss chard bonbons and truffled dauphinoise potatoes

Julien Poisot
0
lobster served hot and cold with lobster claw and squid ink ravioli
Main

Lobster served hot and cold with lobster claw and squid ink...

Julien Poisot
0
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