Preparation time: 35 minutes 
Cooking time: 40 minutes 

Gluten-intolerant cake lovers need not miss out, thanks to Schär, who have come up with this yummy recipe for Brittany butter cake.


  • 400 g Schär Mix C – Mix Pâtisserie (gluten-free flour) 
  • 180g butter at room temperature 
  • 250 g sugar 
  • 1 packet vanilla sugar  
  • 2 eggs 
  • 3 egg yolks 
  • 75 ml milk 
  • 2 tsp salt 
  • 150g candied fruit 


1Preheat the oven to 220C.

2Pour the flour onto the worktop. Make a well in the middle and pour in the yeast, vanilla sugar, salt, whole egg, 2 egg yolks, softened butter and candied fruit.

3Mix all the ingredients together to make a paste. Pour the dough into a buttered and floured loose bottomed tin.

4Using a fork, draw a grid pattern over the top and brush with egg yolk. Bake in preheated oven.


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