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Breaded Cabécou du Périgord salad, served with a sweet Bordeaux

Breaded Cabécou du Périgord salad, served with a sweet Bordeaux

Fabien David
Chorizo madeleines

Chorizo madeleines

Guillaume Gonfrier   1
Abondance cheese foam and girolles

Abondance cheese foam and girolles

Gill Harris
Morcilla by Paul Boudier at Le Maquis

Morcilla by Paul Boudier at Le Maquis

Paul Boudier
Matthieu Hervé’s veal medallion with potato gnocchi, artichoke barigoule and a hay foam

Matthieu Hervé’s veal medallion with potato gnocchi, artichoke barigoule and a hay foam

Matthieu Hervé
Tart of fruits and Fourme d’Ambert

Tart of fruits and Fourme d’Ambert

Nicolas Sanfourche
Gratin de choux et Saucisse de Morteau

Gratin de choux et Saucisse de Morteau

Saucisse de Morteau
Matthieu Hervé’s salmon with pickled radish, horseradish foam and celery and apple sauce

Matthieu Hervé’s salmon with pickled radish, horseradish foam and celery and apple sauce

Matthieu Hervé
Mardi Michels makes velouté aux légumes

Mardi Michels makes velouté aux légumes

Mardi Michels   2
Le Cordon Bleu’s chocolate nougatine tartlets

Le Cordon Bleu’s chocolate nougatine tartlets

Le Cordon Bleu
Petits choux aperitifs

Petits choux aperitifs

Saucisse de Montbéliard
Le Cordon Bleu’s chocolate-pistachio opera cake

Le Cordon Bleu’s chocolate-pistachio opera cake

Le Cordon Bleu   2
Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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