Tag: Chef

Delia Smith sticks the knife into French food

Delia Smith sticks the knife into French food

Gill Harris   1
Remembering Michel Guérard: The Three-Star Chef Who Transformed French Cuisine Forever

Remembering Michel Guérard: The Three-Star Chef Who Transformed French Cuisine Forever

Gill Harris
Lamb cutlets with peas, bacon and carrots

Lamb cutlets with peas, bacon and carrots

Henri Leconte   1
Daniel Boulud named best restaurateur in the world

Daniel Boulud named best restaurateur in the world

Gill Harris   4
Parisian chef says insects are the future of sustainable dining

Parisian chef says insects are the future of sustainable dining

Gill Harris   2
Lyon chef wins the 2021 œuf en meurette world championships

Lyon chef wins the 2021 œuf en meurette world championships

Gill Harris   3
France’s Davy Tissot wins the Bocuse d’Or 2021

France’s Davy Tissot wins the Bocuse d’Or 2021

Gill Harris   2
Crispy beef with soy & citrus glaze

Crispy beef with soy & citrus glaze

Raymond Blanc
Chefs make a difference at Refugee Food Festival

Chefs make a difference at Refugee Food Festival

Gill Harris
Chef Yannick Alléno calls for post-Covid revolution in restaurant industry

Chef Yannick Alléno calls for post-Covid revolution in restaurant industry

Gill Harris   8
Heading to Le Mans? Here’s a new pitstop to refuel at

Heading to Le Mans? Here’s a new pitstop to refuel at

Gill Harris
Six of the best French restaurants in New York City

Six of the best French restaurants in New York City

Gill Harris