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Marinated figs with Camembert

Marinated figs with Camembert

Taste of France Editors
Fried camembert with nori

Fried camembert with nori

Taste of France Editors
Baked camembert

Baked camembert

Rebekah Peppler   1
Why Camembert is at its best in early summer

Why Camembert is at its best in early summer

Gill Harris
Baked camembert with balsamic onion

Baked camembert with balsamic onion

Hello Fresh   1
Camembert and truffle hot pot

Camembert and truffle hot pot

Hello Fresh
Roasted camembert

Roasted camembert

Héloïse Brion
Five of the best foodie museums in France

Five of the best foodie museums in France

Gill Harris   1
Baked Camembert with rosemary, honey and almonds

Baked Camembert with rosemary, honey and almonds

Alex & Léo Guarneri
Rosemary & Garlic Baked Camembert with Mirabeau rosé

Rosemary & Garlic Baked Camembert with Mirabeau rosé

Lindsay Radcliffe
Camembert salad with beetroot and artichoke

Camembert salad with beetroot and artichoke

FrenchEntrée
Apple-camembert tatin

Apple-camembert tatin

François-Régis Gaudry
Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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