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Corsica: a gastronomy as varied as it is intense
Deeply infused with Italian flavours, Corsica’s gastronomy is as varied as it is intense. Richly-marbled charcuterie and hearty cheeses reign supreme,...
Provence-Alpes-Côte d’Azur: chef Jon Chiri at Avignon market
Terroir is king in Provence-Alpes-Côte d’Azur and, in recent decades, the region has matured from the simplicity for which it became...
Occitanie: foie gras and truffles galore
With a larder packed full of culinary traditions, top talent and plentiful produce, Occitanie is hard to beat when it comes...
Nouvelle-Aquitaine: 500 years of culinary tradition
Blessed with a long Atlantic coastline, magnificent rivers, lush grazing farmland, world-famous vineyards and abundant orchards, the super-region of Nouvelle-Aquitaine is...
Pays de la Loire: a foodie destination worth its salt
From succulent Loué chicken to the delicately sparkling Saumur wines and fleur de sel, get ready to explore this diverse region’s...