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Three great organic French wines to serve at Christmas
Indulge in the festive spirit with our exquisite organic French wines, perfect for Christmas celebrations. Savor the rich flavors and elegance in every sip.
France expects a record year for scallops
The sea around the Bay of Seine and the Bay of Saint-Brieuc is brimming with plump, juicy scallops, with experts predicting a great season ahead...
Trout with almonds
Using straightforward ingredients and techniques, this recipe offers gourmet dining at home with ease.
Dining excellence: 6 French restaurant picks
As the long-serving restaurant critic for our sister magazine France Today, lucky diner Alec Lobrano gets to enjoy a wide range of...
Top 5 French wines to quench your summer thirst
Indulge in summer with the finest French wines. Discover the top 5 varietals that will refresh and delight your senses.
Gérald Passedat’s caravanne
This recipe, created by Michelin-starred chef Gérald Passedat, combines Mediterranean and Scandinavian influences with a Nordic "caravane" sauce. The dish features the...
At a glance: a foodie’s guide to Dordogne
They really should have named Périgord ‘Périgourmet’ such is the richness of its larder: black truffles, foie gras, strawberries, walnuts, ceps… the mouthwatering list goes on!
Sea bass tartare
Are you searching for a refreshing and easy-to-prepare dish? Look no further than this sea bass tartare recipe! The...
Discover the culinary delights of Ain: a foodie’s guide
At a glance: a foodie’s guide to Ain
The department of Ain, tucked away in eastern France between Lyon...
Lyon’s culinary treasures: exploring the city’s best foodie finds
A guide to the best foodie spots in the city
Famously described by Curnonsky in 1935 as “the world...
French ingredient highlight: Tarragon
Tarragon’s long, thin and delicately aromatic bright green leaves are widely used in French cuisine. It is known as ‘the dragon herb’...
Marseille: Best apéro spots in the city
Top spots to enjoy un apéro in Marseille
In Marseille, as across the rest of France, the apéritif is...