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Celebrate Christmas the French way – with oysters and champagne

Celebrate Christmas the French way – with oysters and champagne

Gill Harris   3
Absente – absinthe refined

Absente – absinthe refined

Crillon Importers   1
Daniel Boulud named best restaurateur in the world

Daniel Boulud named best restaurateur in the world

Gill Harris   4
Parisian chef says insects are the future of sustainable dining

Parisian chef says insects are the future of sustainable dining

Gill Harris   2
Wet summer weather leads to French cheese shortage

Wet summer weather leads to French cheese shortage

Gill Harris   1
Three brandy cocktails for a ‘roaring’ Christmas

Three brandy cocktails for a ‘roaring’ Christmas

Gill Harris   1
Join an online tasting session with the makers of Pink Pepper Gin

Join an online tasting session with the makers of Pink Pepper Gin

Ben Stephens   4
Great French cheeses: Salers AOP

Great French cheeses: Salers AOP

Gill Harris
The friendliest wine fair in France takes place this weekend

The friendliest wine fair in France takes place this weekend

Gill Harris
11 handy French phrases for going to a restaurant

11 handy French phrases for going to a restaurant

Gill Harris   7
Bon appétit: picnic picks

Bon appétit: picnic picks

Gill Harris   1
Nice’s traditional socca is now available in crisp form

Nice’s traditional socca is now available in crisp form

Gill Harris   1
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