Jòia Bun: Michelin-quality American Diner in Paris

Jòia Bun: Michelin-quality American Diner in Paris

   3772  

Hélène Darroze’s newly launched Jòia Bun is a new restaurant in Paris, born as a result of the successful Jòia Burger which opened during the pandemic.

Jòia Burger was a premium takeaway and delivery service that offered a variety of gourmet burgers. It gained a loyal following due to its interesting take on the classic burger and dedication to using high quality seasonal ingredients, which includes homemade sauces as well as freshly baked buns (baked daily by the chef’s baker).

Unfortunately, even with its popularity, the successful venture had to come to a halt once lockdown was lifted. Darroze, an internationally acclaimed chef with multiple Michelin stars under her belt stated: “When the restaurants finally reopened, we had to regretfully close it (Jòia Burger).”


Related articles:


However, much to fans’ delights, Jòia Burger has returned under a new name, Jòia Bun, at 16 Rue de la Michodière in Paris 2nd Arrondissement. The restaurant’s atmosphere is modeled off an American diner mixed with French elegance, and has an open kitchen and bar area.

Jòia Bun, like its predecessor, offers a unique take on burgers. The restaurant’s seasonal menu features authentic dishes made with locally sourced ingredients from trusted producers. Everything is cooked to order and made in-house, including the sauces, which are made using bespoke recipes inspired by Darroze’s home region, Basque-Landes.

Find an example menu below:

Jòia's fried chicken
Jòia’s fried chicken ©Gurler Gulben
Jòia's burger Pantxoa
Pantxoa burger ©Gurler Gulben
Jòia's cookies
Cookies ©Gurler Gulben

Further information

Address:

16 Rue de la Michodière

75002 Paris

France

Opening times:

Monday – Friday : 11:30 a.m. to 3 p.m. and from 6 p.m. to 11 p.m.

Saturday – Sunday: All day

Available for pickup and deliveries with UberEats


Looking for a complete guide to Paris? Visit our sister site BonjourParis.com.

Lead photo credit : Burger Pantxoa- ©Gurler Gulben

Share to:  Facebook  Twitter   LinkedIn   Email

More in Hélène Darroze, Jòia Bun, Michelin-quality restaurants, Restaurants in Paris

Previous Post Confit de canard with sarladaise potatoes
Next Post Eight new restaurants given green Michelin star for sustainability

Related Posts


Sarrah Turner is a Digital Marketing and Design Executive at France Media Group. Growing up in Malaysia, she developed a love for food and cooking, which has inspired her passion for writing. You can often find her with a book in hand or jotting down her thoughts in a journal. Currently, she's in the process of converting a van to travel around Europe, hoping to discover new places and cuisines to inspire her writing even further.