Starter

Marinated figs with Camembert

Marinated figs with Camembert

Taste of France Editors
Pan-Fried Scallops with Brown Butter Sauce

Pan-Fried Scallops with Brown Butter Sauce

Taste of France Editors
Roasted Pumpkin and French Garlic & Herb Cream Cheese on Rye Toast

Roasted Pumpkin and French Garlic & Herb Cream Cheese on Rye Toast

Taste of France Editors   2
Creamed pumpkin soup and sage tempura

Creamed pumpkin soup and sage tempura

Estérelle Payany
Retro potato croquettes

Retro potato croquettes

Seasonal Spuds   1
Pâté en croûte

Pâté en croûte

Yohan Lastre
Salade niçoise

Salade niçoise

Taste of France Editors   8
Grilled peach and avocado salad with goat cheese

Grilled peach and avocado salad with goat cheese

Taste of France Editors   3
Asparagus Oeuf Vinaigrette

Asparagus Oeuf Vinaigrette

Andrew Prior
Fried camembert with nori

Fried camembert with nori

Taste of France Editors
Grilled wild garlic/ramps mussels

Grilled wild garlic/ramps mussels

Taste of France Editors
Chicken liver and wild mushroom pâté

Chicken liver and wild mushroom pâté

Taste of France Editors
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