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Marion Sauvebois

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Champagne
Champagne

Top 3 lesser-known champagnes

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Devilled eggs
Where to Eat

All it’s cracked up to be… Œuf mayonnaise

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Trending

Taste Test… festive reds

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Jaligny's turkey fest
Markets

Top 3 turkey fests

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French pine trees
Trending

Taste test… fir tree liqueur

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Calvados in a glass
Trending

Calvados time!

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Top shot of a group of people having dinner
Trending

Baronne Staffe’s guide to bonnes manières

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Trending

Chantilly cream: the greatest mystery in culinary history

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Drink

Cocktail hour… Three ways to enjoy rhum agricole

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Interviews

Master baker Éric Kayser talks artisan bread

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Fruit jellies
Trending

Candy crush: a potted history of Auvergne’s fruit jellies

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Béatrice Peltre
Interviews

Food writer and stylist Béatrice Peltre on going gluten-free

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