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Home Authors Posts by Gill Harris

Gill Harris

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Excellence de Ormarine with view over Étang de Thau
Trending

Valentine’s with a twist: Picpoul de Pinet

Gill Harris - February 9, 2023
0
Chef Arnaud Dermerville demonstrating
Interviews

Meet the chef of the world-famous Moulin Rouge

Gill Harris - February 3, 2023
0
One of the culinary showstoppers from Team Denmark - Bocuse d'Or
Trending

Bocuse d’Or 2023: Denmark takes home the prize!

Gill Harris - February 1, 2023
0
Trending

Five favourite French chocolate desserts

Gill Harris - January 25, 2023
13
Pate
Featured

Japan beats France in world pâté-croûte championships

Gill Harris - January 24, 2023
0
Japan wins Coupe du Monde de la Pâtisserie
Trending

Japan makes the best desserts in the world – it’s official

Gill Harris - January 23, 2023
0
Trending

Cheese 101: history of the creamy Reblochon

Gill Harris - January 17, 2023
16
A bunch of chillis dangling in a French market
Travel

Is there any spicy French food?

Gill Harris - January 13, 2023
0
Friterie du Parc exterior
Where to Eat

Revealed: France’s best friteries of 2022

Gill Harris - January 11, 2023
0
Trending

The best pub in France (and yes, it’s run by an...

Gill Harris - January 7, 2023
1
Trending

3 YouTube channels to improve your French cooking skills

Gill Harris - January 2, 2023
0
Fresh french scallops seafood market set, on old dark wooden table background
Trending

Scallops: a very French festive treat

Gill Harris - December 22, 2022
2
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