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Gill Harris

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Restaurants reopen in France as Coronavirus lockdown eases

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Eggs on a grey cloth on a black table
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Vegan eggs invented by the French

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Bagguette
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Revealed: the best baguettes in Paris

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Award nominees and winners
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New food and wine road trip launched

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French chef ready to cook
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Coronavirus: meals to stock up the freezer

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Auriane Denis and Lucien Collard
Champagne

What’s the lowdown on low-dosage champagne?

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Measuring jug
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Are metric or imperial measures better for cooking?

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Armagnac
Interviews

The Big Interview: Baron de Sigognac Armagnac

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Jeany Cronk
Interviews

Meet the English winemaker behind the rosé revolution

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Fernando outside of his restaurant
Interviews

Meet Franco-Argentinian chef Fernando de Tomaso

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Chef David
Interviews

Chef David Gallienne on his plans for several thousand bees

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Macarons
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Which are the trickiest French dishes to make at home?

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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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