Tag: Traditional

Foie gras explained

Foie gras explained

Gemma Driver   1
French roast beef on a bed of onions

French roast beef on a bed of onions

Stéphane Reynaud
Roast leg of lamb with garlic & lavender

Roast leg of lamb with garlic & lavender

Daniel Galmiche
Endangered species: the French baguette faces extinction

Endangered species: the French baguette faces extinction

Gill Harris   4
Succulent Poulet Rôti à l’Orange et aux Olives Noires

Succulent Poulet Rôti à l’Orange et aux Olives Noires

FrenchEntrée   2
Pan-Roasted Filet Mignon with Blue Cheese

Pan-Roasted Filet Mignon with Blue Cheese

France Today Magazine
The king who invented French onion soup

The king who invented French onion soup

FrenchEntrée   2
Steak au Poivre

Steak au Poivre

France Today Magazine
New Corsican restaurant Alma brightens up Paris

New Corsican restaurant Alma brightens up Paris

Gill Harris
Go christmas shopping at Toulouse Christmas market

Go christmas shopping at Toulouse Christmas market

Gill Harris
Entre terre et mer: The Pyrénées on a plate

Entre terre et mer: The Pyrénées on a plate

Justin Postlethwaite   2
The Big Interview… Alexandre Gabriel, of Maison Ferrand

The Big Interview… Alexandre Gabriel, of Maison Ferrand

Gill Harris