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several variety of traditional Corsican charcuterie on a wooden background with an olive branch and black olives
Regional Tours

Corsica: a gastronomy as varied as it is intense

Rhiannon Rees -
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From traditional bougnettes and charcuterie to jambon, Tarnaise cuisine is for confirmed carnivores.
Regional Tours

Occitanie: foie gras and truffles galore

Rachel Ifans -
2
Many credit superstar chef Paul Bocuse for putting Lyon on the gourmet map.
Regional Tours

Auvergne-Rhône-Alpes: the birthplace of Nouvelle Cuisine

Claire Vaughan -
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Around 10,000 tonnes of coarse salt is produced each year in Guérande, and 300 tonnes of the delicate fleur de sel.
Regional Tours

Pays de la Loire: a foodie destination worth its salt

Claire Vaughan -
0
red wine and grapes. Wine and grapes in vintage setting with corks on wooden table toning
Regional Tours

Bourgogne-Franche-Comté: the tastiest snails and the world’s best wines

Guy Hibbert -
2
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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