Tag: Recipes from Héloïse Brion

Grilled peach and avocado salad with goat cheese

Grilled peach and avocado salad with goat cheese

Taste of France Editors   3
White truffle-flavoured zucchini tart

White truffle-flavoured zucchini tart

Héloïse Brion
Roast chicken legs with grapes

Roast chicken legs with grapes

France Today Editors   3
Héloïse Brion’s winter soup

Héloïse Brion’s winter soup

Taste of France Editors
Herb-infused mashed potato gratin

Herb-infused mashed potato gratin

Taste of France Editors   2
Dried fruit-stuffed pork loins with pears

Dried fruit-stuffed pork loins with pears

Taste of France Editors
Pears in puff pastry by Héloïse Brion

Pears in puff pastry by Héloïse Brion

Taste of France Editors   2
Jacques’s beef bourguignon

Jacques’s beef bourguignon

Taste of France Editors   6
Frosted pistachio cake by Héloïse Brion

Frosted pistachio cake by Héloïse Brion

Taste of France Editors
Greengage plum, bacon and burrata crostini

Greengage plum, bacon and burrata crostini

Taste of France Editors
Gâteau au chocolat by Héloïse Brion

Gâteau au chocolat by Héloïse Brion

Taste of France Editors   7
Festive cider

Festive cider

Héloïse Brion