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Tag: Recipes from Héloïse Brion

Grilled peach and avocado salad with goat cheese
Starter

Grilled peach and avocado salad with goat cheese

Taste of France Editors
3
White truffle-flavored zucchini tart
Regions

White truffle-flavoured zucchini tart

Héloïse Brion
0
Roast Chicken and grapes
Main

Roast chicken legs with grapes

France Today Editors
3
Heloise Brion's Winter Recipe
Starter

Héloïse Brion’s winter soup

Taste of France Editors
0
Herb-infused Mashed Potato Gratin
Main

Herb-infused mashed potato gratin

Taste of France Editors
2
Main

Dried fruit-stuffed pork loins with pears

Taste of France Editors
0
Pears in Pastry
Dessert

Pears in puff pastry by Héloïse Brion

Taste of France Editors
2
Jacques's Beef Bourguignon
Burgundy-Franche-Comté

Jacques’s beef bourguignon

Taste of France Editors
6
Frosted Pistachio Cake topped with berries and lavender
Dessert

Frosted pistachio cake by Héloïse Brion

Taste of France Editors
0
Greengage plum, bacon, and burrata crostini on a plate with apples on the side
Starter

Greengage plum, bacon and burrata crostini

Taste of France Editors
0
Person putting a slice of chocolate cake on a plate
Dessert

Gâteau au chocolat by Héloïse Brion

Taste of France Editors
7
Festive cider
Cocktails

Festive cider

Héloïse Brion
0
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