Tag: Michelin star recipe

Sea bass à la Bordelaise with peppered artichoke

Sea bass à la Bordelaise with peppered artichoke

Julien Lefebvre
Saddle of Pauillac suckling lamb with seasonal vegetables

Saddle of Pauillac suckling lamb with seasonal vegetables

Julien Lefebvre
Glazed ham with Saint Agur blue cheese and parsley sauce

Glazed ham with Saint Agur blue cheese and parsley sauce

Raymond Blanc
Saint Agur crème, oat biscuit and honey canapés

Saint Agur crème, oat biscuit and honey canapés

Raymond Blanc
Potato, turnip and cranberry Saint Agur gratin with confit duck

Potato, turnip and cranberry Saint Agur gratin with confit duck

Raymond Blanc
Pear, almond and Saint Agur tartelette

Pear, almond and Saint Agur tartelette

Raymond Blanc
Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing

Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing

Raymond Blanc   1
Wild boar with celeriac and hazelnuts

Wild boar with celeriac and hazelnuts

Nobuyuki Akishige
Entrecôte steak, Swiss chard bonbons and truffled dauphinoise potatoes

Entrecôte steak, Swiss chard bonbons and truffled dauphinoise potatoes

Julien Poisot
Terrine de Campagne with a celeriac condiment

Terrine de Campagne with a celeriac condiment

Gregory Marchand
Duck foie gras with stuffed artichokes

Duck foie gras with stuffed artichokes

Julien Poisot
Apple and lime light soufflé

Apple and lime light soufflé

Michel Guérard