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Smoked duck with lentils and lavender
Main

Smoked duck with lentils and lavender

Taste of France Editors -
0
Pork loin recipe by Daniel Galmiche
Main

Pork loin with mushrooms, figs & chestnuts

Taste of France Editors -
0
Coquille Sainte Jacques
Main

Coquille Saint-Jacques

Taste of France Editors -
2
Louis XV Dessert Recipe
Dessert

Louis XV dessert

Nicola Lando -
1
Stuffed macaroni with black truffle, artichoke and duck foie gras, gratinated with mature Parmesan cheese.
Main

Stuffed macaroni

Éric Fréchon -
0
Citrus beet and sprouted buckwheat salad
Starter

Citrus beet and sprouted buckwheat salad

Thierry Marx -
0
Grandfather barthélemy’s pistou soup
Starter

Grandfather Barthélemy’s pistou soup

Gerald Passedat -
0
Sea bream in a garlic bouillon
Main

Sea bream in a garlic bouillon

Gerald Passedat -
0
Pissaladiere
Starter

Pissaladiere

Julia Sedefdjian -
1
Sea bass à la Bordelaise with peppered artichoke
Main

Sea bass à la Bordelaise with peppered artichoke

Julien Lefebvre -
0
Saddle of Pauillac suckling lamb with seasonal vegetables
Main

Saddle of Pauillac suckling lamb with seasonal vegetables

Julien Lefebvre -
0
Festive glazed ham with Saint Agur blue cheese and parsley sauce
Main

Glazed ham with Saint Agur blue cheese and parsley sauce

Raymond Blanc -
0
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