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Stuffed vegetables
Starter

Petits farcis Niçois (Nice-style stuffed vegetables)

Sandrine Rouxel -
0
Baked Asparagus and Comte by chef Laura pope and comte
Starter

Baked Comté and asparagus

Laura Pope -
1
lobster served hot and cold with lobster claw and squid ink ravioli
Main

Lobster served hot and cold with lobster claw and squid ink...

Julien Poisot -
0
Michelin-starred chef Julien Poisot Duck foie gras with stuffed artichokes
Main

Duck foie gras with stuffed artichokes

Julien Poisot -
0
Pan-fried salmon with spinach, watercress and Saint Agur blue cheese sauce
Main

Pan-fried salmon with spinach, watercress and Saint Agur blue cheese sauce

Raymond Blanc -
0
french guy cooking's gratin dauphinois
Main

Gratin dauphinois (in an oval red dish!)

French Guy Cooking -
2
Scallop and courgette crumble pie
Main

Scallop and courgette crumble pie

Eric Lanlard -
0
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