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Home
Travel
Regions
Auvergne-Rhône-Alpes
Brittany
Burgundy-Franche-Comté
Centre-Val de Loire
Corsica
Grand Est
Hauts-de-France
Île-de-France
Normandy
Nouvelle Aquitaine
Occitanie
Pays de la Loire
Provence-Alpes-Côte d’Azur
Cities
Bordeaux
Lyon
Marseille
Paris
Toulouse
Where to Stay
Trending
People
Recipes
Starter
Main
Dessert
Eat
Where to Eat
Cookery Courses
Vegetarian and Vegan
Markets
Drink
Cocktails
Champagne
Wine
Magazine
Order Your Copy
Competitions
Newsletter
Directory
Advertise with us
Home
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Main
Tag: Main
Main
Trout with an Abondance tuile
Les Fromages de Savoie
0
Starter
Petits farcis Niçois (Nice-style stuffed vegetables)
Sandrine Rouxel
0
Burgundy-Franche-Comté
Baked Comté and asparagus
Laura Pope
1
Main
Lobster served hot and cold with lobster claw and squid ink...
Julien Poisot
0
Regions
Duck foie gras with stuffed artichokes
Julien Poisot
0
Main
Pan-fried salmon with spinach, watercress and Saint Agur blue cheese sauce
Raymond Blanc
0
Regions
Gratin dauphinois (in an oval red dish!)
French Guy Cooking
2
Main
Scallop and courgette crumble pie
Eric Lanlard
0
1
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