Tag: Main

Trout with an Abondance tuile

Trout with an Abondance tuile

Les Fromages de Savoie
Petits farcis Niçois (Nice-style stuffed vegetables)

Petits farcis Niçois (Nice-style stuffed vegetables)

Sandrine Rouxel
Baked Comté and asparagus

Baked Comté and asparagus

Laura Pope   1
Lobster served hot and cold with lobster claw and squid ink ravioli

Lobster served hot and cold with lobster claw and squid ink ravioli

Julien Poisot
Duck foie gras with stuffed artichokes

Duck foie gras with stuffed artichokes

Julien Poisot
Pan-fried salmon with spinach, watercress and Saint Agur blue cheese sauce

Pan-fried salmon with spinach, watercress and Saint Agur blue cheese sauce

Raymond Blanc
Gratin dauphinois (in an oval red dish!)

Gratin dauphinois (in an oval red dish!)

French Guy Cooking   2
Scallop and courgette crumble pie

Scallop and courgette crumble pie

Eric Lanlard