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Coq au vin-style pie

Coq au vin-style pie

Hello Fresh   2
Creamed pumpkin soup and sage tempura

Creamed pumpkin soup and sage tempura

Estérelle Payany
Traditional Provençal Daube Recipe

Traditional Provençal Daube Recipe

Gill Harris
Sea bream in a garlic bouillon

Sea bream in a garlic bouillon

Gerald Passedat
Chicken supremes with wild mushroom sauce

Chicken supremes with wild mushroom sauce

Sam Richards   9
White truffle-flavoured zucchini tart

White truffle-flavoured zucchini tart

Héloïse Brion
Griddled asparagus and piccolos with parmesan crumb

Griddled asparagus and piccolos with parmesan crumb

Piccolo Cherry Tomatoes
Roast peppers with anchovy, parsley, thyme and lemon crumbs

Roast peppers with anchovy, parsley, thyme and lemon crumbs

Trish Deseine   1
Summer Dijon partridge and peas

Summer Dijon partridge and peas

Wild & Game   1
Beef chuck in red wine beneath a Comté veil

Beef chuck in red wine beneath a Comté veil

The Ritz   1
Eggs Florentine with watercress

Eggs Florentine with watercress

Watercress   3
Romain Bourrillon’s roast chicken

Romain Bourrillon’s roast chicken

Romain Bourrillon   8
Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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