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Provencal Lamb Shoulder on Fondant Tomatoes - Landscape
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Provençal lamb shoulder on fondant potatoes

Taste of France Editors -
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Grilled and Roasted Leg of Lamb, Green Peppers and Golden Zucchini
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Grilled and Roasted Leg of Lamb, Green Peppers & Golden Zucchini

Taste of France Editors -
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The best French lamb to enjoy this Easter

Gill Harris -
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Rosemary scented lamb loin
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Rosemary scented lamb loin

Hello Fresh -
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The morning fish market in the old port of Marseilles. Fishermen are laid out on the counter fresh catch
Regional Tours

Marseille’s foodie movers & shakers

Chloe Govan -
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Pieds-et-paquets
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Five French delicacies you (probably) won’t want to eat

Florence Derrick -
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Roast leg of lamb with garlic & lavender
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Roast leg of lamb with garlic & lavender

Daniel Galmiche -
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Saddle of Pauillac suckling lamb with seasonal vegetables
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Saddle of Pauillac suckling lamb with seasonal vegetables

Julien Lefebvre -
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Lamb cutlets with peas, bacon and carrots
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Lamb cutlets with peas, bacon and carrots

Henri Leconte -
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