Tag: Ingredients

Greens and beans Tartines

Greens and beans Tartines

Erin Gleeson
Florentines

Florentines

École du Grand Chocolat Valrhona
Velouté d’épinards with miso

Velouté d’épinards with miso

Trish Deseine
Blood sausage, apple and potato parmentier

Blood sausage, apple and potato parmentier

Bertrand Auboyneau & François Simon
Gâteau ardéchois

Gâteau ardéchois

Regina von Planta   2
The big interview: Jessica Préalpato, the World’s Best Pastry Chef 2019

The big interview: Jessica Préalpato, the World’s Best Pastry Chef 2019

Nicola Leigh Stewart
Anaïs strawberries and wild strawberries from Séverine Bourjot with soy beverage ‘Fontainebleau’

Anaïs strawberries and wild strawberries from Séverine Bourjot with soy beverage ‘Fontainebleau’

Jessica Préalpato
Tropézienne redux with white chocolate

Tropézienne redux with white chocolate

École du Grand Chocolat Valrhona
Pascade (oven-puffed pancake)

Pascade (oven-puffed pancake)

Clotilde Dusoulier   1
Ossobuco with lemon and olives

Ossobuco with lemon and olives

Regina von Planta
Coppa-wrapped mushroom and pepper breakfast frittata

Coppa-wrapped mushroom and pepper breakfast frittata

Béatrice Peltre
Apricot cake

Apricot cake

Regina von Planta