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Taste test... French G&T
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Taste test… French G&T

France Today Magazine -
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Veal Pot-au-Feu with ginger
Main

Veal Pot-au-Feu with ginger

Perla Servan-Schreiber -
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Chateaubriand with wild mushrooms and celeriac puree
Main

Chateaubriand with wild mushrooms and celeriac puree

Tom Hixson & Harvey Aycliffe -
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Louis XV Dessert Recipe
Dessert

Louis XV dessert

Nicola Lando -
1
Financiers
Dessert

Financiers

Paola Westbeek -
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chef
Trending

Eat well for less at one of the new Bib Gourmand...

Gill Harris -
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Red fruit clafoutis
Dessert

Red fruit clafoutis

Kate Probert -
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Black, Salsifies
Trending

Eat seasonally: What’s in season in France in February?

Gill Harris -
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Terrine L’Amuse
Main

Terrine L’Amuse

Kate Probert -
1
French onion soup
Starter

French onion soup

Paola Westbeek -
2
Bottles of vegan wine
Trending

Toast Veganuary with French vegan wines

Gill Harris -
1
Sam in the van
Interviews

Food trucks: the surprise hit of lockdown

Gill Harris -
0
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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