Tag: French food

F is for Flammekueche

F is for Flammekueche

Gill Harris
E is for escargots

E is for escargots

Gill Harris
C is for croissant

C is for croissant

Taste of France Editors
B is for Baba au Rhum

B is for Baba au Rhum

Taste of France Editors
A is for Andouillette

A is for Andouillette

Taste of France Editors
Cherries, Olives & Herbes de Provence: Key Summer Ingredients

Cherries, Olives & Herbes de Provence: Key Summer Ingredients

Taste of France Editors
Frog’s legs, Snails & Cow udders: 11 of France’s strangest dishes

Frog’s legs, Snails & Cow udders: 11 of France’s strangest dishes

Dominic Bliss
The History of the Michelin Guide

The History of the Michelin Guide

Peter Friend
Air France Now Partnering with 3-Star Chef Dominique Crenn

Air France Now Partnering with 3-Star Chef Dominique Crenn

Air France
Nine new restaurants awarded Michelin Green Star for sustainability

Nine new restaurants awarded Michelin Green Star for sustainability

Taste of France Editors
Where to go for dessert, according to Michelin

Where to go for dessert, according to Michelin

Taste of France Editors
Gastronomic library opens in Angers

Gastronomic library opens in Angers

Gill Harris