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The goat’s cheeses of Centre-Val de Loire

Gill Harris -
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How to create the perfect cheeseboard

Patrick Ambrosio -
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valencay
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The big cheese… Valençay

Gill Harris -
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A chance meeting with fromager Thomas Métin

Renata Haidle -
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Chaource cheese from the Aube in the Champagne-Ardenne region
Eat

Cheese wire… Chaource

Patrick Ambrosio -
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Fromage
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Raymond Blanc’s Saint Agur dinner party menu

Gill Harris -
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All about… Valençay cheese

Nicola Venning -
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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