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Veggie ratatouille with chickpeas and pan griddled bread

Veggie ratatouille with chickpeas and pan griddled bread

Niki Webster
Garlic and thyme carrot confit

Garlic and thyme carrot confit

Perla Servan-Schreiber
Rosemary scented lamb loin

Rosemary scented lamb loin

Hello Fresh
Flat chanterelle omelette

Flat chanterelle omelette

Ferrandi Paris
The perfect brioche

The perfect brioche

Perla Servan-Schreiber
Smoky eggplant caviar

Smoky eggplant caviar

Perla Servan-Schreiber
Frying pan clafoutis

Frying pan clafoutis

A Zest For Life Cookbook   1
Mushroom and white bean cassoulet with mustard polenta

Mushroom and white bean cassoulet with mustard polenta

Niki Webster
Camembert, balsamic onion and mushroom wellingtons

Camembert, balsamic onion and mushroom wellingtons

Hello Fresh
Tarte flambée (or Flammekueche)

Tarte flambée (or Flammekueche)

Paola Westbeek   1
Gâteau de Savoie

Gâteau de Savoie

Kate Probert   2
Crocus of Nîmes

Crocus of Nîmes

Gilles Deschamps
Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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