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Baked potato with foie gras filling
Main

Baked potato with foie gras filling

Delpeyrat & Saint Jean -
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Brioche perdue with foie gras
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Brioche perdue with foie gras

Delpeyrat & Saint Jean -
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crispy filet mignon topped with Emmental and served on a bed of polenta
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A French festive treat… crispy filet mignon topped with Emmental and...

Les Fromages de Savoie -
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Wild boar recipe
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Wild boar with celeriac and hazelnuts

Nobuyuki Akishige -
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Salmon and avocado maki, perfect with a sweet Bordeaux
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Salmon and avocado maki, perfect with a sweet Bordeaux

Olivier Fleury -
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Cheval d’Or’s bonito, fermented chili, smoked red pepper, yuzu, colatura
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Cheval d’Or’s bonito, fermented chili, smoked red pepper, yuzu, colatura

Cheval d’Or -
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Abondance cheese foam and girolles
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Abondance cheese foam and girolles

Gill Harris -
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Morcilla by Paul Boudier
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Morcilla by Paul Boudier at Le Maquis

Paul Boudier -
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veal medallion with potato gnocchi, artichoke barigoule and a hay foam
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Matthieu Hervé’s veal medallion with potato gnocchi, artichoke barigoule and a...

Matthieu Hervé -
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Matthieu Hervé’s salmon with pickled radish, horseradish foam and celery and apple sauce
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Matthieu Hervé’s salmon with pickled radish, horseradish foam and celery and...

Matthieu Hervé -
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Comté, chicory, kale and rice gratin
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Comté, chicory, kale and rice gratin

Laura Pope -
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Coq au vin casserole dish
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Coq au vin

UK Shallots -
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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