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Top French cookbooks you need on your shelf

Top French cookbooks you need on your shelf

Taste of France Editors
Easter traditions for foodies in France

Easter traditions for foodies in France

Taste of France Editors
The Baron’s Blog: Armagnac, class in which glass?

The Baron’s Blog: Armagnac, class in which glass?

Jérôme Castledine
Easter brunch ideas from France

Easter brunch ideas from France

Taste of France Editors
École Ducasse: Make your own Easter treats

École Ducasse: Make your own Easter treats

Gill Harris
Let’s EAT (European Authentic Taste) campaign promotes EU fruit, veg and charcuterie

Let’s EAT (European Authentic Taste) campaign promotes EU fruit, veg and charcuterie

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Michelin Guide France 2023: the unsung heroes

Michelin Guide France 2023: the unsung heroes

Gill Harris
Après-ski: Our four favourite drinks

Après-ski: Our four favourite drinks

Gill Harris
Après-ski: Three hearty dishes to enjoy on the slopes

Après-ski: Three hearty dishes to enjoy on the slopes

France Today Magazine
The best French pastries in Melbourne?

The best French pastries in Melbourne?

Helen M O’Connor
Madame Brasserie: The ultimate Parisian experience

Madame Brasserie: The ultimate Parisian experience

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Three warming meals that are full of Gallic gourmet goodness

Three warming meals that are full of Gallic gourmet goodness

France Today Editors
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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