Travel

Rugby World Cup fans treated to Michelin-worthy street food

Rugby World Cup fans treated to Michelin-worthy street food

Gill Harris
Sylvie Bigar’s three-day cassoulet

Sylvie Bigar’s three-day cassoulet

Taste of France Editors
Merguez and white bean cassoulet with zhug

Merguez and white bean cassoulet with zhug

Taste of France Editors
Drought leads to shortage of cassoulet beans

Drought leads to shortage of cassoulet beans

Gill Harris
Croque Maman

Croque Maman

Taste of France Editors
The cheeses of Normandy

The cheeses of Normandy

Nick Bayne
Gérald Passedat’s caravanne

Gérald Passedat’s caravanne

Taste of France Editors
At a glance: a foodie’s guide to Dordogne

At a glance: a foodie’s guide to Dordogne

Gill Harris   1
Caroline Rimbert Craig’s chard tart

Caroline Rimbert Craig’s chard tart

Taste of France Editors
Vallée de la Gastronomie: the ultimate road trip for foodies

Vallée de la Gastronomie: the ultimate road trip for foodies

Gill Harris   4
Sea bass tartare

Sea bass tartare

Taste of France Editors   2
Rustle up a summer feast: ratatouille ingredients to find in French markets

Rustle up a summer feast: ratatouille ingredients to find in French markets

Gill Harris
Currently on page 10 of 50.