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Recipes

Smoky eggplant caviar

Smoky eggplant caviar

Perla Servan-Schreiber
Chateaubriand with wild mushrooms and celeriac puree

Chateaubriand with wild mushrooms and celeriac puree

Tom Hixson & Harvey Aycliffe
Frying pan clafoutis

Frying pan clafoutis

A Zest For Life Cookbook   1
Mushroom and white bean cassoulet with mustard polenta

Mushroom and white bean cassoulet with mustard polenta

Niki Webster
Camembert, balsamic onion and mushroom wellingtons

Camembert, balsamic onion and mushroom wellingtons

Hello Fresh
Tarte flambée (or Flammekueche)

Tarte flambée (or Flammekueche)

Paola Westbeek   1
Gâteau de Savoie

Gâteau de Savoie

Kate Probert   2
Louis XV dessert

Louis XV dessert

Nicola Lando   1
Crocus of Nîmes

Crocus of Nîmes

Gilles Deschamps
Baked eggs with peppers, tomatoes and Comté

Baked eggs with peppers, tomatoes and Comté

Laura Pope
Baked camembert with balsamic onion

Baked camembert with balsamic onion

Hello Fresh   1
Financiers

Financiers

Paola Westbeek
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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