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Recipes

Wild boar steaks with prunes, pancetta and brandy

Wild boar steaks with prunes, pancetta and brandy

Wild & Game
Zucchini clafoutis

Zucchini clafoutis

Perla Servan-Schreiber
Pork in cider with potatoes and apples

Pork in cider with potatoes and apples

France Today Magazine   2
Crêpes suzette

Crêpes suzette

James Martin
Remoulade of celeriac with Savoie ham and basil oil

Remoulade of celeriac with Savoie ham and basil oil

Kate Probert
Pear loaf cake

Pear loaf cake

Perla Servan-Schreiber
Asparagus and pea tart

Asparagus and pea tart

Héloïse Brion
Le Grand Fizz a la Russe cocktail

Le Grand Fizz a la Russe cocktail

Grey Goose
Maple-glazed brussels sprouts with crispy onion and bacon

Maple-glazed brussels sprouts with crispy onion and bacon

Ferrandi Paris
Red cabbage parcels with beer braised apples

Red cabbage parcels with beer braised apples

Ferrandi Paris
Comté, smoked haddock and chorizo gratin

Comté, smoked haddock and chorizo gratin

Laura Pope   3
Rabbit with prunes

Rabbit with prunes

France Today Magazine
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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