This tasty pink gimlet cocktail is the perfect antidote to a frosty January night. Easy to make for a crowd, too delicious to share. (Unless you’re doing Dry January, in which case save the recipe for February!)
- 50ml Mirabeau Dry Gin
- 25ml Simple Syrup
- 50ml Lime Juice (1 lime)
- 75ml Pink Grapefruit Juice (1/2 a Grapefruit)
- Crushed Ice
1Pour all the ingredients into an ice filled cocktail shaker. Shake together and pour into the glass.