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Photo of a creme brulee

Dessert

Classic crème brûlée

Taste of France Editors

Provencal Lamb Shoulder on Fondant Tomatoes - Landscape

Regions

Provençal lamb shoulder on fondant potatoes

Taste of France Editors

Pork Liver Pate by Ferrandi Paris - Landscape

Starter

Homemade pork liver pâté

Taste of France Editors

Fresh herb tarragon with a wooden spoon and napkin on a wooden table, flat layout. Aromatic medicinal herb artemisia dracunculus for the preparation of beverages and use in cooking

Trending

French ingredient highlight: Tarragon

Taste of France Editors

Explore the cheapest beers along the Tour de France route

Travel

Explore the cheapest beers along the Tour de France route

Taste of France Editors

Venison Bourguignon with Chocolate and Star Anise (Landscape)

Regions

Venison bourguignon with dark chocolate & star anise

Taste of France Editors

A trio of Ladera Jams

Trending

Get your free trio of jams – don’t miss out!

Taste of France Editors

Fig tarte tatin by Michel Roux Junior

Regions

Fig tarte tatin by Michel Roux Junior

Taste of France Editors

Michel Roux Junior

Chefs

Chef highlight: Michel Roux Junior

Taste of France Editors

Baeckeoffe

Regions

Traditional Alsatian baeckeoffe

Taste of France Editors

Competitions

Competition: Win a romantic evening for two at Bel Canto Paris-Neuilly!

Taste of France Editors

Jean-Georges Vongerichten

Chefs

French chef highlight: Jean-Georges Vongerichten

Taste of France Editors

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