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Travel
Regions
Auvergne-Rhône-Alpes
Brittany
Burgundy-Franche-Comté
Centre-Val de Loire
Corsica
Grand Est
Hauts-de-France
Île-de-France
Normandy
Nouvelle Aquitaine
Occitanie
Pays de la Loire
Provence-Alpes-Côte d’Azur
Cities
Bordeaux
Lyon
Marseille
Paris
Toulouse
Where to Stay
Trending
People
Recipes
Starter
Main
Dessert
Eat
Where to Eat
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Order Your Copy
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Posts by Taste of France Editors
Taste of France Editors
204 POSTS
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Dessert
Baba au cognac
Taste of France Editors
0
Dessert
Poached rhubarb with lemon, fouace and orange-blossom cream
Taste of France Editors
0
Main
Garlic-infused roast chicken extravaganza
Taste of France Editors
0
Regions
Olive oil and blood orange loaf
Taste of France Editors
0
Dessert
Indulgent homemade chocolate mousse
Taste of France Editors
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Main
Trout with almonds
Taste of France Editors
0
Recipes
Eric Kayser’s flower bread
Taste of France Editors
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Recipes
Matcha and candied orange bread
Taste of France Editors
0
Burgundy-Franche-Comté
Potato and Montbéliard sausage galette
Taste of France Editors
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Main
Pot-au-feu with sharp horseradish cream
Taste of France Editors
0
Competitions
Celebrate National Calvados Week: win a bottle of Père Magloire VSOP
Taste of France Editors
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Regions
Crocus de Nîmes by Maison du Goût
Taste of France Editors
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