There’s nothing like a hard day’s skiing followed by a well-earned plate of rib-coating tartiflette, hearty raclette or tasty fondue. But what about drinks? Here are four of our favourite tipples to enjoy in the mountains.
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Vin chaud
A staple of Christmas markets everywhere, mulled wine is the perfect way to unwind and thaw out. If you fancy making your own, nothing could be simpler. Find our recipe here.
Génépi
This traditional Alpine herbal liqueur makes the perfect digestif or nightcap. With a flavour not a million miles away from chamomile, it isn’t as sweet as some liqueurs.
Chartreuse
Made by Carthusian monks in the mountains near Grenoble from a recipe which dates back to 1605, Chartreuse is made up of around 130 herbs and plants. Only two monks at any one time are privy to the exact recipe. Serve it neat or over ice.
Chocolat chaud
Hot chocolate is a classic for a reason – and it’s one sure to please the kids too. For a more grown-up version, try it with a dash of cognac in it, or perhaps add a measure of Chartreuse to make a Verte Chaud. Find the recipe to our luxury French hot chocolate here.
