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Rib-eye steak with mushroom and wild blueberry sauce
Main

Rib-eye Steak with Mushroom and Wild Blueberry Sauce

Bonne Maman -
3
Steak au Poivre and truffle chips
Main

Steak au Poivre and truffle chips

Hello Fresh -
0
Deconstructed fillet steak bourguignon
Main

Deconstructed fillet steak bourguignon

Hello Fresh -
2
Sirloin steak and bearnaise butter with roasties and tenderstem broccoli
Main

Sirloin steak and bearnaise butter with roasties and tenderstem broccoli

Hello Fresh -
0
Steak and caramelised onion sandwich
Main

Steak and caramelised onion sandwich

Maille -
0
Pan-Roasted Filet Mignon with Blue Cheese
Main

Pan-Roasted Filet Mignon with Blue Cheese

France Today Magazine -
0
Steak with peppercorn sauce
Main

Steak au Poivre

France Today Magazine -
0
Sauce Bordelaise
Recipes

Sauce Bordelaise

Caroline Vital Ballestrem -
0
Entrecôte steak, Swiss chard bonbons and truffled dauphinoise potatoes
Main

Entrecôte steak, Swiss chard bonbons and truffled dauphinoise potatoes

Julien Poisot -
0
Main

Steak with mustard butter and French fries

David Lebovitz -
0
Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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