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Breaded Cabécou du Périgord salad, served with a sweet Bordeaux
Starter

Breaded Cabécou du Périgord salad, served with a sweet Bordeaux

Fabien David -
0
PETITS CHOUX APERITIFS
Starter

Petits choux aperitifs

Saucisse de Montbéliard -
0
Baked Asparagus and Comte by chef Laura pope and comte
Starter

Baked Comté and asparagus

Laura Pope -
1
Fromage
Trending

Raymond Blanc’s Saint Agur dinner party menu

Gill Harris -
0
Pea and Saint Agur blue cheese croquettes
Starter

Pea and Saint Agur blue cheese croquettes

Raymond Blanc -
0
Eric lanlard's Camembert and apple tarts with a walnut drizzle
Starter

Camembert and apple tarts with a walnut drizzle

Eric Lanlard -
0
Soufflé of goat's cheese
Starter

Soufflé of goat’s cheese

Regina von Planta -
2
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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