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Gratin dauphinois à l’ancienne

Stéphane Reynaud -
0
Entrecôte steak, Swiss chard bonbons and truffled dauphinoise potatoes
Main

Entrecôte steak, Swiss chard bonbons and truffled dauphinoise potatoes

Julien Poisot -
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Poisson au beurre blanc
Main

Poisson au beurre blanc

Hedwige de Valbray -
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adam townsley Salade Niçoise avec crevettes
Main

Salade Niçoise avec crevettes

Adam Townsley -
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Cottage pie with sweet potatoes
Main

Cottage pie with sweet potatoes

Regina von Planta -
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La bombine
Recipes

La bombine

Regina von Planta -
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Around 10,000 tonnes of coarse salt is produced each year in Guérande, and 300 tonnes of the delicate fleur de sel.
Regional Tours

Pays de la Loire: a foodie destination worth its salt

Claire Vaughan -
0
Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
Contact us: [email protected]

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