Tag: Michelin star recipe

Saucisson brioche

Saucisson brioche

Gregory Marchand
Sea bream in a garlic bouillon

Sea bream in a garlic bouillon

Gerald Passedat
Breton lobster with squash and coffee

Breton lobster with squash and coffee

Taste of France Editors
Seiya Kumabe’s caramelised pork with braised lettuce

Seiya Kumabe’s caramelised pork with braised lettuce

Taste of France Editors
Smoked duck with lentils and lavender

Smoked duck with lentils and lavender

Taste of France Editors
Pork loin with mushrooms, figs & chestnuts

Pork loin with mushrooms, figs & chestnuts

Taste of France Editors
Coquille Saint-Jacques

Coquille Saint-Jacques

Taste of France Editors   2
Louis XV dessert

Louis XV dessert

Nicola Lando   1
Stuffed macaroni

Stuffed macaroni

Éric Fréchon
Citrus beet and sprouted buckwheat salad

Citrus beet and sprouted buckwheat salad

Thierry Marx
Grandfather Barthélemy’s pistou soup

Grandfather Barthélemy’s pistou soup

Gerald Passedat
Pissaladiere

Pissaladiere

Julia Sedefdjian   1