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Tag: Ingredient

Quiche lorraine

Quiche lorraine

Jassy Davis   4
Remoulade of celeriac with Savoie ham and basil oil

Remoulade of celeriac with Savoie ham and basil oil

Kate Probert
Cassoulet de Toulouse

Cassoulet de Toulouse

Fine Dining Lovers   3
Seven French foods you never knew you needed (but you do now!)

Seven French foods you never knew you needed (but you do now!)

Gill Harris   2
Prawn and mango kebabs

Prawn and mango kebabs

C’zon
Granola with Martine acacia honey

Granola with Martine acacia honey

Martine
Sea bass à la Bordelaise with peppered artichoke

Sea bass à la Bordelaise with peppered artichoke

Julien Lefebvre
Tarte au citron de Menton

Tarte au citron de Menton

Prato
Mosaic of game

Mosaic of game

Tom Clarke
Duck and carrots with Martine rosemary honey

Duck and carrots with Martine rosemary honey

Martine
Montbéliard sausage with parsnips and pistachios

Montbéliard sausage with parsnips and pistachios

Saucisse de Montbéliard   1
Saddle of Pauillac suckling lamb with seasonal vegetables

Saddle of Pauillac suckling lamb with seasonal vegetables

Julien Lefebvre
Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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