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Goose foie gras with cherries and hibiscus
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Goose foie gras with cherries and hibiscus

The Ritz -
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Stuffed macaroni with black truffle, artichoke and duck foie gras, gratinated with mature Parmesan cheese.
Main

Stuffed macaroni

Éric Fréchon -
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Foie gras
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Foie gras explained

Gemma Driver -
1
Baked potato with foie gras filling
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Baked potato with foie gras filling

Delpeyrat & Saint Jean -
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Brioche perdue with foie gras
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Brioche perdue with foie gras

Delpeyrat & Saint Jean -
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Foie gras, mango and black sesame
Starter

Foie gras, mango and black sesame

Delpeyrat & Saint Jean -
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Escalope of foie gras, with pickled beetroot and toasted sesame and liquorice vinaigrette
Main

Escalope of foie gras, with pickled beetroot and toasted sesame and...

Delpeyrat & Saint Jean -
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Michelin-starred chef Julien Poisot Duck foie gras with stuffed artichokes
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Duck foie gras with stuffed artichokes

Julien Poisot -
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Cocktails from Fauchon L’Hôtel Paris gourmet mini bar
Where to Eat

Fauchon L’Hôtel Paris introduces gourmet mini-bar

Gill Harris -
1
Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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