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Tatin of shallots and port with creamy goat’s cheese served on a wooden board
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Tatin of shallots and port with creamy goat’s cheese

UK Shallots -
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noodle salad dish from L'Abattoir Végétal
Where to Eat

New vegan restaurant opens on Paris’ Left Bank

Gill Harris -
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La Calanque de Figuerolles
Where to Eat

Where to eat… the best restaurant in the world

Lanie Goodman -
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