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Dried fruit-stuffed pork loins with pears

Taste of France Editors -
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Steamed Salmon with Spiced Beetroot and Dill
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Steamed salmon with spiced beetroot and dill

Bonne Maman -
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Grilled and Roasted Leg of Lamb, Green Peppers and Golden Zucchini
Main

Grilled and Roasted Leg of Lamb, Green Peppers & Golden Zucchini

Taste of France Editors -
1
Retro potato croquettes
Starter

Retro potato croquettes

Seasonal Spuds -
1
Fromage
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Raymond Blanc’s Saint Agur dinner party menu

Gill Harris -
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