Spicy melon salad

With summer fast approaching, combine juicy melons and succulent tomatoes for this delicious, refreshing salad.

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Ingredients

• ¼ honeydew, sliced into thick crescents
• ¼ cantaloupe, sliced into thick crescents
• 1 red tomato, sliced into rounds
• 1 yellow tomato, sliced into rounds
• Fresh rocket, olive oil
• Flaky salt & red pepper flakes

Directions

1Spread out a small handful of rocket, then cover it with: ¼ honeydew, sliced into thick crescents ¼ cantaloupe, sliced into thick crescents, 1 red tomato, sliced into rounds,1 yellow tomato, sliced into rounds.

2Then sprinkle on top… the remaining fresh rocket, olive oil, flaky salt & red pepper flakes. (If you have spicy oil on hand sprinkle that instead.)

3Serve and enjoy.

This comes courtesy of Taste of France Issue Two. For more great recipes, food news and interviews with top chefs, buy your copy here!