Hazelnut chocolate thick-shake

Serves: 2 tall glasses

This is the ultimate, indulgent and creamy chocolate thick-shake – and made in minutes using our delicious Hazelnut Chocolate Spread.

Ingredients

• 200g Bonne Maman Hazelnut Chocolate Spread
• 400ml milk or milk substitute
• 465ml tub vanilla ice-cream
• Butter
• Whipped cream, chocolate shapes and curls to decorate

Directions

1Pop the Hazelnut Chocolate Spread jar – minus the metal lid – in a microwave and warm through for 10-15 seconds. Put a large tablespoonful in the bottom of two tall glass tumblers and swirl the spread around to make a marbled effect.

2Put the remaining spread and milk in a blender and whizz until smooth. Add about half the ice-cream and whizz again until smooth.

3Pour into the glasses and top with scoops of the remaining ice-cream, swirls of whipped cream and chocolate decorations.

Cooks’ tips: 

• To use up leftover Easter chocolate, use grated Easter eggs or chocolate bunnies to top the whipped cream.