Spruce up brunch this weekend with this delicious eggs Florentine with watercress recipe, the whole family will enjoy.
Eggs Florentine with watercress
Spruce up brunch this weekend with this delicious eggs Florentine with watercress recipe, the whole family will enjoy.
Servings: 2
Ingredients
- Hollandaise sauce
- 4 Eggs
- 2 English muffins
- Butter
- 80 g Watercress
- Black pepper
Instructions
- In a pan of boiling water, poach the eggs to your preference.
- Meanwhile, slice each muffin in half and toast. Spread with a little butter.
- Assemble the muffins on plates, topping with the watercress and eventually, a poached egg on each muffin slice. Drizzle with Hollandaise and cracked black pepper.
- Praline for Chocolate treats
- École Ducasse: Make your own macarons
- The best pain au chocolat in the world can be found in Toulouse
- Two restaurants awarded the highest honour of three Michelin stars in 2024
- Michelin downgrades 31 restaurants in France
Sounds delicious!! Does it have a piece of ham under the egg???
Hi Ann,
While this recipe doesn’t include ham, it would be a tasty addition!
Enjoy!
Elena